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The St. Regis Washington, DC

923 16th and K Streets, N.W · Washington · DC 20006 · USA · Phone: (202) 638-2626


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HOME	BREAKFAST Breakfast Table THE ST. REGIS CONTINENTAL ASTOR HEALTHY START CARLTON CRAB Plated Breakfast MORNING STARTERS HOUSE SMOKED SALMON CITRUS SALAD WITH FRESH BERRIES ST. REGIS PARFAIT FARM FRESH STRAWBERRIES SHAVED SEASONAL MELON BROCHETTES OF FRUIT MORNING ENTRÉES MARYLAND CRAB CAKE BENEDICT CINNAMON BRIOCHE FRENCH TOAST SUNRISE SALMON DUET GRILLED VEGETABLE FRITTATA ORGANIC FARM FRESH SCRAMBLED EGGS STEAK & EGGS BELGIAN WAFFLE & SCRAMBLED EGGS COMBO INDIVIDUAL QUICHE Brunch Fresh squeezed juices Florida orange and ruby red grapefruit Hand selected cut fruits with vine ripe berries served with vanilla and raspberry organic yogurts Freshly baked croissants, danish, muffins, French style butter, selection of fruit preserves Chef's assorted miniature French pastries Field tomato and fresh mozzarella salad Basil and virgin olive oil drizzle Marinated Yukon Gold potato salad balsamic vinegar, haricots vert and minced sweet pepper Grilled breast of farm raised chicken fresh spinach and roasted garlic sauce Farm fresh scrambled eggs (choose two of the following) Applewood smoked bacon, country sausage or Virginia ham Farm fresh omelet station made to order, fillings include goat cheese, mild cheddar cheese, red peppers, forest mushrooms, vine ripe tomatoes & Virginia style ham. Also includes egg whites & egg beaters **^
TEA & COFFEE SERVICE Morning SPA BREAK THE BANANA BREAK COFFEE CAKE BREAK FRUIT SMOOTHIE STATION SEASONAL TROPICAL FRUIT BREAK Afternoon ST. REGIS AFTERNOON TEA BREAK MEDITERRANEAN BREAK SWEET INSPIRATION BREAK STRAWBERRY FIELD BREAK CUPCAKE DELIGHT BREAK GAME TIME BREAK	LUNCH Chilled Lunch Table PRESIDENTIAL ROLL-IN LUNCH CLASSIC AMERICAN SOUP & SALAD DELI GOURMET SANDWICHES WITH SOUP & SALAD Hot Lunch Table THE ST. REGIS FLAVORS OF ITALY THE ORIENT COMFORT FOOD BUFFET Chilled Plated Lunch SOUP & SALAD SELECTIONS ENTRÉE SELECTIONS Baby romaine lettuce with black tiger shrimp Coriander crusted wild salmon Eberly Farms organic chicken cobb salad Shaved fennel and jumbo lump crab meat Rock shrimp and bay scallop salad DESSERT SELECTIONS Hot Plated Lunch SOUP OR SALAD SELECTIONS HOT ENTRÉE SELECTIONS SAUTÉED ATLANTIC HALIBUT CRISPY LOBSTER & SCALLOP CAKES LACQUERED DIVER SCALLOPS THREE CHEESE AGNOLOTTI GRILLED VEGETABLE AND PORTOBELLO MUSHROOM NAPOLEON GRILLED FREE-RANGE ORGANIC CHICKEN BREAST PORK TENDERLOIN MEDALLIONS ROULADE OF ORGANIC CHICKEN BREAST ROSEMARY & PEPPER MARINATED NY STRIP GRILLED SWORDFISH LOIN DESSERT SELECTIONS Grab and Go SELECTION OF SANDWICHES SELECTION OF SALADS SELECTION OF WHOLE FRUIT SELECTION OF DESSERTS GRAB AND GO LUNCH
RECEPTION Reception Table ANTIPASTO MARKET FRESH VEGETABLES ARTISAN CHEESES HAND SELECTED FRESH CUT FRUIT GATHERED SWEET & SPICY ORGANIC FIELD GREENS MEDITERRANEAN Cold Canapés RATATOUILLE & GOAT CHEESE GRILLED SHRIMP FRESH TUNA TARTAR POTATO & CHIVE TARTLET BARQUETTE OF CRAB MOUSSE FRESH MOZZARELLA SMOKED SALMON & EGG CREPE ROLLS LOBSTER MEDALLION SNOW CRAB & PAPAYA OSETRA CAVIAR SPOON OF KOBE BEEF TARTAR Hot Canapés HERB CRUSTED BABY LAMB CHOPS ORGANIC BEEF SKIRT STEAK SKEWER FOIE GRAS COROLLA LOBSTER & SCALLOP CAKE BEGGARS PURSE DUCK SPRING ROLL COCONUT SHRIMP MAYTAG BLUE CHEESE PROFITEROLE MINIATURE MARYLAND CRAB CAKE GRILLED MAINE LOBSTER TAIL Action Stations Maryland Jumbo lump crab cake STATION SHELLFISH STATION COBB STATION PASTA STATION PAELLA STATION SLIDER STATION GARLIC & HERB CRUSTED DOUBLE RACK OF LAMB CARVING STATION HERB & SEA SALT CRUSTED TENDERLOIN OF BEEF CARVING STATION SIDE OF WILD SALMON CARVING STATION HONEY SMOKED PEKING DUCK STATION SAGE RUBBED TURKEY BREAST CARVING STATION GARDEN VEGETABLE STRUDEL CARVING STATION PRIME NY STRIPLOIN CARVING STATION Dessert Table TRUFFLE STATION ICE CREAM PARLOR Beignet Heaven MINIATURE DESSERT DISPLAY	DINNER Dinner Table ST. REGIS THE CARLTON Plated Dinner SOUP & SALAD SELECTIONS DUET ENTRÉE SELECTIONS FILET MIGNON & CHILEAN SEA BASS GRILLED JUMBO PRAWNS & HAZELNUT CRUSTED FREE RANGE CHICKEN LOBSTER & FILET AU POIVRE ENTRÉE SELECTIONS COLORADO RACK OF LAMB PAN SEARED DIVER SCALLOPS SAUTÉED WILD SALMON HERB-SCENTED ATLANTIC HALIBUT FONTINA CHEESE RISOTTO GRILLED EBERLY FARMS ORGANIC CHICKEN BREAST ROASTED SEASONAL VEGETABLES ROASTED CINNAMON SPICED JUMBO PORK CHOP LEMON-MARINATED CHILEAN SEA BASS BREAST OF CHICKEN JUMBO WILD MUSHROOM RAVIOLI PRIME 12oz NEW YORK STRIP DESSERT SELECTIONS
COCKTAIL SERVICE Bar Packages PREMIUM BEVERAGE FLIGHT * LUXURY BEVERAGE FLIGHT * Hosted Bar LUXURY CONSUMPTION FLIGHT * PREMIUM CONSUMPTION FLIGHT * Specialty Bar OLD TIME COCKTAIL CREATIONS MOJITO & MARGARITA MADNESS ICED MARTINI LUGE Wine wine - white Far Niente, Chardonnay, Napa 108 Jordan, Chardonnay, Russian River Valley 72 Steele, Chardonnay, Central Coast 47 Sonoma Cutrer, Chardonnay, "Les Pierres", Sonoma 84 Stag's Leap, Chardonnay, Napa 56 Cakebread, Sauvignon Blanc, Napa 68 Groth, Sauvignon Blanc, Napa 48 Santa Margherita, Pinot Grigio, Trentino 61 King Estates, Pinot Gris, Willamette Valley 47 Eroica, Dr. Loosen / Chateau Ste. Michelle, Washington 68 Conundrum, white blend, Central Coast 68 CHAMPAGNE wine - red Jordan, Cabernet Sauvignon, Sonoma 116 Raymond Reserve, Cabernet Sauvignon, Napa 59 Sebastiani, Cabernet Sauvignon, Alexander Valley 72 Silver Oak, Cabernet Sauvignon, Alexander Valley 135 Caymus, Cabernet Sauvignon, Napa 128 Newton "Unfiltered" Merlot, Napa 104 St. Francis, Merlot, Sonoma 48 Taz, Pinot Noir, Santa Barbara 68 Argyle, Pinot Noir, Oregon 85 Mitolo "Jester", Shiraz, McLaren Valley 48 Penfold's Bin 389, Shiraz, McLaren Valley 69 Flora Springs, Trilogy, Napa 118 Cain Five, Napa 195 Gaja Ca' Marcanda "Margari", Tuscany 122 Navarro Correas, Malbec Gran Reserva, Mendoza 65	SPECIALTY MENUS Spring/Summer SUMMER IN DC Fall/Winter WINTER WELCOME Sustainable Options Breakfast The St. Regis Sustainable Continental Breakfast Healthy Start Break Spa Break Strawberry Fields Break Lunch First Course Offerings Entrée Offerings ROASTED ALASKAN SALMON Vegetable pearl cous cous and lemon grass jus PORK TENDERLOIN MEDALLIONS Sweet and sour red cabbage, grilled garden vegetables and local cider sauce Dessert Offerings MASCARPONE CHEESE TART Local mixed berries TRIO OF EXOTIC HOUSE SPUN SORBETS Reception CANAPES LOCAL MOZZARELLA AMERICAN STURGEON CAVIAR BATTERED FREE RANGE CHICKEN TENDERLOINS SPOON OF KOBE BEEF TARTARE CRUSTINI Dinner FIRST COURSE OFFERINGS ORGANIC BABY BEET SALAD SHENANDOAH MUSHROOM BISQUE ARUGULA SALAD MARYLAND CRAB CHOWDER ENTREES DIVER SCALLOPS GRILLED EBERLY FARMS ORGANIC CHICKEN BREAST GRILLED MAHI MAHI DESSERTS BLACKBERRY FRUIT TART LEMON PANNA COTTA NAPOLEON OF THREE CHOCOLATES Above and Beyond INAUGURATION DINNER Planner's Edge Specialty Events Extraordinary Events Decor Entertainment
WEDDING MENUS COCKTAIL RECEPTION COLD CANAPÉS Potato and chive tartlet with sevruga caviar and crème fraiche Barquette of crab mousse, asparagus and roasted red pepper ^ Fresh mozzarella with basil and cracked black pepper Fresh Sashimi grade tuna tartare, sesame salad with wasabi caviar * Smoked salmon and egg crêpe rolls with chive * Pastry spoon with Ossetra caviar * Snow crab and fresh papaya on red endive * HOT CANAPÉS Coconut shrimp with mango chutney * Organic skirt steak skewer with caramelized pearl onions * Lobster and scallop cake with whole grain mustard sauce * Herb crusted baby Colorado lamb chops ** SIGNATURE SOUP OR SALAD SELECTIONS ENTRÉE DUET ENTRÉES FILET MIGNON AND CHILEAN SEA BASS GRILLED JUMBO PRAWNS AND FREE RANGE CHICKEN LOBSTER AND FILET AU POIVRE ENTRÉE ENHANCEMENTS COLORADO RACK OF LAMB WILD MUSHROOM CRUSTED FILET OF BEEF DIVER SCALLOPS, TIGER SHRIMP, AND JUMBO LUMP CRAB CAKE TRIO FREE RANGE BREAST OF CHICKEN LEMON MARINATED CHILEAN SEA BASS HERB MARINATED FILET OF BEEF DESSERT THE WEDDING CAKE CAKES FILLINGS ICINGS BEVERAGE SELECTIONS


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